LearnBoxe Logo LearnBoxe

Celebrating Excellence in Culinary Education

Since 2020, LearnBoxe has transformed how people discover and master ethnic cuisines, earning recognition as Malaysia's leading creativity platform with measurable impact across our community.

50,000+ Students Empowered
127 Ethnic Cuisines
98% Completion Rate
15 Industry Awards

Awards & Recognition

  • Excellence in Culinary Education Award 2024

    Recognized by the Malaysia Culinary Arts Association for outstanding contribution to traditional cuisine preservation through digital learning platforms.

  • Best Online Learning Platform 2024

    Malaysia Digital Excellence Awards honored our innovative approach to cultural food education and community building.

  • Innovation in Food Education 2025

    International recognition for developing immersive ethnic cuisine experiences that connect learners with cultural heritage through cooking.

  • Community Impact Champion 2024

    Awarded for supporting over 2,000 home cooks in building small businesses through traditional recipe mastery and modern presentation techniques.

4.9 Average Rating
850+ Expert Instructors
95% Would Recommend

Student Success Stories

Real achievements from our community members who've transformed their culinary skills and built meaningful connections with ethnic cuisines.

Sarah Chen

Home Cook & Small Business Owner

LearnBoxe didn't just teach me recipes – it connected me with my grandmother's heritage. I started with basic Thai cooking and now run weekend pop-ups featuring five different Southeast Asian cuisines. The instructors understand that food carries stories, not just flavors.

Learned 23 Traditional Recipes Started Catering Business Preserved Family Traditions

Our Impact By The Numbers

Certified Excellence

All our instructors hold professional culinary certifications and represent authentic cultural backgrounds, ensuring you learn genuine techniques passed down through generations.

850+ Certified Chefs

Community Growth

We've helped over 2,000 students start food businesses, from weekend farmers market stalls to full-scale restaurants, with 89% still operating successfully after two years.

2,000+ Entrepreneurs

Cultural Preservation

Working with cultural organizations across 35 countries, we've documented and digitized traditional cooking methods that were at risk of being lost to modernization.

127 Preserved Cuisines

Learning Effectiveness

Our unique blend of cultural storytelling and hands-on instruction achieves 98% course completion rates – significantly higher than industry standards of 60-70%.

98% Success Rate

Global Recognition

Featured in culinary magazines across Asia-Pacific region and recognized by UNESCO for our contribution to intangible cultural heritage preservation through food education.

International Awards

Technology Innovation

Our proprietary learning platform adapts to different skill levels and cultural preferences, making complex ethnic cooking techniques accessible to absolute beginners.

Patent Pending